Today marks the first day of the 2011 Spring Restaurant Week! As you can see, it runs from Monday April 25th – Sunday May 1st.

This is your chance to dine like a king if you don’t normally do so. Most participating restaurants (list found here) will be offering 3-course prix fixe menus for $25/person.

You can’t beat that value. Make sure you get out and enjoy the culinary expertise of Richmond!!!